Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics / by A. F. Nurrulhidayaha [and 4 other]

Material type: Article

ArticlePublication details: [No place] : [publisher not identified], 2013Description: 1 online resource (7 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000127 (Browse shelf(Opens below))	Available

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