Effect of different forms of cutting on quality of minimally processed long bean (Vigna sesquipedalis L.) during storage /

Razali Mustaffa,

Effect of different forms of cutting on quality of minimally processed long bean (Vigna sesquipedalis L.) during storage / by Razali Mustaffa, Habsah Mohamad and Che Omar Dali - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004 - 1 page


Cutting form
Ethylene production rate
Minimally processed
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