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Effect of different forms of cutting on quality of minimally processed long bean (Vigna sesquipedalis L.) during storage / by Razali Mustaffa, Habsah Mohamad and Che Omar Dali

By:

Razali Mustaffa [author]

Material type: Text

Text

TextPublication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004Description: 1 pageContent type:

text

Media type:

computer

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online resource

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003084 (Browse shelf(Opens below))	Available

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1 Quality of minimally processed cabbage (Brassica oleracea var. Capitata) stored at different temperatures /
by Razali Mustaffa,
2 Effect of different forms of cutting on quality of minimally processed long bean (Vigna sesquipedalis L.) during storage /
by Razali Mustaffa,
3 Effect of different post-harvest treatments on quality of minimally processed long bean (Vigna unguiculata var. Sesquipedalis) /
by Razali Mustaffa,

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