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Quality of minimally processed cabbage (Brassica oleracea var. Capitata) stored at different temperatures / by Razali Mustaffa, Habsah Mohamad and Che Omar Dali by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2005
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003129.

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Effect of different forms of cutting on quality of minimally processed long bean (Vigna sesquipedalis L.) during storage / by Razali Mustaffa, Habsah Mohamad and Che Omar Dali by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003084.

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3.
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Effect of different post-harvest treatments on quality of minimally processed long bean (Vigna unguiculata var. Sesquipedalis) / by Razali Mustaffa and Habsah Mohamad by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2003
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003066.

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Halal Development Corporation Berhad (HDC)
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