Effects of frozen storage and organic acid solution dipping treatment on the quality of Sarawak raw fish salad (umai) from red tilapia /

Chua, Hun Pin,

Effects of frozen storage and organic acid solution dipping treatment on the quality of Sarawak raw fish salad (umai) from red tilapia / by Chua Hun Pin and Saniah Kormin - Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004 - 1 page


Frozen treatment
Organic acid
Red tilapia
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]