Image from Google Jackets

Effects of frozen storage and organic acid solution dipping treatment on the quality of Sarawak raw fish salad (umai) from red tilapia / by Chua Hun Pin and Saniah Kormin

By: Material type: TextTextPublication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004Description: 1 pageContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Articles Halal Development Corporation Library Open Shelves JART 003085 (Browse shelf(Opens below)) Available

There are no comments on this title.

to post a comment.
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]