MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00923nam a2200301#a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00634 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230623s2001 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0632056487 (pbk.). |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HDC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 531 |
| Item number |
.M653 2001 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mortimore, Sara. |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
HACCP / |
| Statement of responsibility, etc. |
Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Malden, MA : |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxford |
| Name of producer, publisher, distributor, manufacturer |
Blackwell Science, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x,136p. : |
| Other physical details |
ill. ; |
| Dimensions |
24cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food industry briefing series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references (p. 129-130) and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Safety measures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hazard Analysis and Critical Control Point (Food safety system) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wallace, Carol. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
TX 531 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number suffix |
.M653 2001 |
