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HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos

By: Contributor(s): Material type: TextTextSeries: Food industry briefing seriesMalden, MA : Oxford Blackwell Science, 2001Description: x,136p. : ill. ; 24cmISBN:
  • 0632056487 (pbk.).
Subject(s): LOC classification:
  • TX 531  .M653 2001
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TX 531 .M653 2001 (Browse shelf(Opens below)) Available HDC 0000288

Includes bibliographical references (p. 129-130) and index.

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