A natural preservative e-poly-L-lysine: fermentative production and applications in food industry / A.H. Chheda and M.R. Vernekar

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ArticlePublication details: Malaysia: Universiti Putra Malaysia, 2015Description: 1 online resource (8 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002637 (Browse shelf(Opens below))	Available

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Extract from: International Food Research Journal, 2015, volume 22, issue 1 (page 23-30) Include bibliographical references

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