Vacuum frying foods: products, process and optimization / Lemuel M. Diamante [and 3 otherss]

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Material type: Article

ArticlePublication details: Malaysia: Universiti Putra Malaysia, 2014Description: 1 online resource (8 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002645 (Browse shelf(Opens below))	Available

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Previous	JART 002642 Product Market Study: Halal Market in France	JART 002643 Role of Small Scale Industries in the Age of Liberalisation	JART 002644 Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product	JART 002645 Vacuum frying foods: products, process and optimization	JART 003001 Effects of plant height, maturity and climatic factors on the population of whitefly (Bemisia tabaci) on chilli (Capsicum annuum L.) /	JART 003002 Effects of peptide source on microbial protein synthesis and nitrogen digestion in steers fed high concentrate diets /	JART 003003 Residue of paraquat in noni fruits /	Next

Extract from: International Food Research Journal, 2015, volume 21, issue 1 (page 15-22) Include bibliographical references

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