Climate Change and Global Food Security. Chapter 17 : Reducing Greenhouse Warming Potential by Carbon Sequestration in Soils: Opportunities, Limits, and Tradeoffs / by JOHN M. DUXBURY ; edited by R. Lal ... [et al.]

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ArticlePublication details: Boca Raton, FL : Taylor & Francis, 2005Description: 16 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002564 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 002561 Climate Change and Global Food Security. Chapter 14 : Food Security and Production in Dryland Regions /	EBCH 002562 Climate Change and Global Food Security. Chapter 15 : Climate Change and Crop Production: Challenges to Modeling Future Scenarios /	EBCH 002563 Climate Change and Global Food Security. Chapter 16 : Soil Carbon Sequestration: Understanding and Predicting Responses to Soil, Climate, and Management /	EBCH 002564 Climate Change and Global Food Security. Chapter 17 : Reducing Greenhouse Warming Potential by Carbon Sequestration in Soils: Opportunities, Limits, and Tradeoffs /	EBCH 002565 Climate Change and Global Food Security. Chapter 18 : Management Practices and Carbon Losses via Sediment and Subsurface Flow /	EBCH 002566 Climate Change and Global Food Security. Chapter 19 : Measuring and Monitoring Soil Carbon Sequestration at the Project Level /	EBCH 002567 Climate Change and Global Food Security. Chapter 20 : Dynamics of Carbon Sequestration in Various Agroclimatic Zones of Uganda /	Next

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