Physico-chemical Characteristics of Palm-based Oil Blends for Ice Cream / by Wan Rosnani Awang Isa

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ArticlePublication details: Kuala Lumpur : Malaysian Palm Oil Board, 2007Description: 1 online resource (7 pages )Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003390 (Browse shelf(Opens below))	Available

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