Managing Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry / by Susan A. Hornibrook

By:

Material type: Article

ArticlePublication details: [no place] : International Food and Agribusiness Management Review, 2003Description: 1 online resource (24 pages )Content type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003402 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 003399 How to Conduct Research on Your Farm or Ranch	JART 003400 Livestock Disease: Cause and Control / by	JART 003401 Livestock Handling Guide / by	JART 003402 Managing Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry / by	JART 003403 Nitrate Toxicity in Livestock / by	JART 003404 Organic farming and climate	JART 003405 Preparing cattle for slaughter	Next

There are no comments on this title.

to post a comment.