Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section II : Foods by Choice. Chapter 3 : Role of Religion, Spirituality, and Faith in Food Choices / by edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown

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TextPublication details: Boca Raton, Florida: CRC Press, 2009Description: 13 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 001759 (Browse shelf(Opens below))	Available

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Previous	EBCH 001756 Agricultural Acarology: Introduction to Integrated Mite Management. Part VII : Parasitic Mites of Mammals and Birds	EBCH 001757 Agricultural Acarology: Introduction to Integrated Mite Management. Part VIII : Pest Mites of Stored Products and Households	EBCH 001758 Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century /	EBCH 001759 Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section II : Foods by Choice. Chapter 3 : Role of Religion, Spirituality, and Faith in Food Choices / by	EBCH 001760 Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section I : Food and Agriculture in Human History. Chapter 1 : Emergence and Evolution of Agriculture: The Impact on Human Health and Lifestyle / by	EBCH 001761 Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 2 : The Evolving Knowledge of Nutrition / by	EBCH 001762 Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 4 : The Inﬂuence of Culture and Customs on Food Choices / by	Next

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