Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 23 : Changing Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability? / by Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara

By:

Gómez, Miguel I [author]

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Material type: Text

TextPublication details: Boca Raton, Florida: CRC Press, 2009Description: 26 pagesContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

978-1-4200-7753-7

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Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 001781 (Browse shelf(Opens below))	Available

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Previous	EBCH 001778 Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 20 : Crop Science and Production Technology / by	EBCH 001779 Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 21 : Animal Science and Production Technology / by	EBCH 001780 Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section VI: Global Food Security. Chapter 22 : World Population and Food Availability / by	EBCH 001781 Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 23 : Changing Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability? / by	EBCH 001782 Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 24 : Food Availability and Quality: Situations and Opportunities in Developing Countries / by	EBCH 001783 Food Safety: Contaminants and Toxins. Chapter 16 : Genetically Modified Foods: Potential Human Health Effects / by	EBCH 001784 Citrus Production : a Manual for Asian Farmers. 1 : Orchard design / by	Next

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