Restaurant Management's Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia / by Serli Wijaya, Stanislaus Kenny Notoprasetio, Yoel Jemi Echarystio and Yoel Wibowo (Click "TITLE NOTES" below to request for the document)

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ArticlePublication details: [No Place] : [publisher not identified], 2018Description: 1 online resource (13 pages)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001585 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 001582 Researching Islamic marketing: past and future perspectives /	JART 001583 Resilience Attributes of Halal Logistics on the Pharmaceutical Supply Chain /	JART 001584 Responses to religious norm defection: The case of Hui Chinese Muslims not following the halal diet /	JART 001585 Restaurant Management's Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia / (Click "TITLE NOTES" below to request for the document)	JART 001586 Restaurant managers' perspectives on halal certification /	JART 001587 RETAILING LAYOUTS FOR HALAL FOOD SUPPLY CHAIN: ISSUES & CHALLENGES /	JART 001588 Revealing factors hindering halal certification in East Kalimantan Indonesia /	Next

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