Environmental effects on seafood availability, safety, and quality : Chapter 8 : Safety Aspects of Seafood / by E. Graz˙yna Daczkowska-Kozon, Waldemar Da˛browski, Agnieszka Bednarczyk-Dra˛g, and Barbara Szymczak; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan.

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ArticleSeries: Chemical & functional properties of food componentsPublication details: Boca Raton : CRC Press, 2011Description: xv, 385 pages : illustrationsContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003573 (Browse shelf(Opens below))	Available

Original from book

Includes bibliographical references and index.

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