Environmental effects on seafood availability, safety, and quality : Chapter 20 : How Improved Logistics Can Improve the Standards of Seafood in the Supply Chain / by Wojciech Brocki, Roman Drozdowski, and Stanisław Kasperek; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan.

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ArticleSeries: Chemical & functional properties of food componentsPublication details: Boca Raton : CRC Press, 2011Description: xv, 385 pages : illustrationsContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003585 (Browse shelf(Opens below))	Available

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Previous	EBCH 003582 Environmental effects on seafood availability, safety, and quality : Chapter 17 : Sea Fish and Shellfi sh Authentication Issues /	EBCH 003583 Environmental effects on seafood availability, safety, and quality : Chapter 18 : Understanding Seafood Quality and Freshness Issues across the Globe /	EBCH 003584 Environmental effects on seafood availability, safety, and quality : Chapter 19 : Tracing the Catch through the Chain /	EBCH 003585 Environmental effects on seafood availability, safety, and quality : Chapter 20 : How Improved Logistics Can Improve the Standards of Seafood in the Supply Chain /	EBCH 003586 Environmental effects on seafood availability, safety, and quality : Chapter 21 : Sustainable Seafood Fishing and Farming /	EBCH 003587 Environmental effects on seafood availability, safety, and quality : Chapter 22: What Could Be Done for Better Seafood Availability, Quality, and Safety /	EBCH 003588 Seafood and freshwater toxins : pharmacology, physiology, and detection /	Next

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Includes bibliographical references and index.

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