Rye bread and halal: Enregisterment of food practices in the primary classroom / by Martha Sif Karrebæk

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ArticlePublication details: Amsterdam, Netherlands : Elsevier Ltd, 2014Description: 1 online resource (18 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001591 (Browse shelf(Opens below))	Available

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Previous	JART 001588 Revealing factors hindering halal certification in East Kalimantan Indonesia /	JART 001589 Review and analysis of current Shariah-compliant equity screening practices /	JART 001590 Risk assessment of halal products and services: Implication for tourism industry /	JART 001591 Rye bread and halal: Enregisterment of food practices in the primary classroom /	JART 001592 Secure/Safe, Healthy, Intact and Halal of Mangosteen Small Medium Enterprise /	JART 001593 SEED FAT FROM Madhuca longifolia AS RAW MATERIAL FOR HALAL ALTERNATIVE FATS /	JART 001594 THE ECONOMICS OF HALAL INDUSTRY /	Next

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