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Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Material type:
TextSeries: Food science and technologyNew York : M. Dekker, c2001Description: xvi,511p., [8] p. of col. plates : ill. (some col.) ; 24cmISBN: - 0824704908 (pbk.).
- Microwave technology for food applications
- TP 371.8 .H36 2001
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 371.8 .H36 2001 (Browse shelf(Opens below)) | Available | HDC 0000158 |
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| TP 371.2 .F58 2008 Food biodeterioration and preservation / | TP 371.2 .F66 2003 Food preservation techniques / | TP 371.8 .F676 2006 Food irradiation research and technology / | TP 371.8 .H36 2001 Handbook of microwave technology for food applications / | TP 372.2 .C447 2008 Chilled foods : a comprehensive guide / | TP 372.3 .F768 2008 Frozen food science and technology / | TP 372.6 .S74 2008 V.2 Auditing the foodand beverage operation : an operational audit approach volume 2 |
Includes bibliographical references and index.
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