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Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui.
Material type:
TextGaithersburg, Md. : Aspen, 2001Edition: 4th edDescription: v,234p. ; 23cmISBN: - 0834219522 (PBK.).
- ref TX 551 .I26 2001
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Reference | Non-fiction | ref TX 551 .I26 2001 (Browse shelf(Opens below)) | Available |
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No cover image available No cover image available | No cover image available No cover image available | ||
| ref TS 195 .A2 W55 2009 The Wiley encyclopedia of packaging technology / | ref TT 969 .H35 2004 Milady's HAIR-CARE PRODUCT & INGREDIENTS DICTIONARY / | ref TX373 .M393 2012 Handbook of meat and meat processing / | ref TX 551 .I26 2001 Dictionary of food ingredients / | ref TX 553 .A3 W55 2009 A consumer�s dictionary of food additives / | SIRIM ISO 5498:1995 Method of test for agricultural products : determination of crude fibre content-general method | SIRIM MS 13:1993 Specification for ammonium sulphate, fertilizer grade |
Includes bibliographical references (p. 221-234).
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