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Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan.
Material type:
TextSeries: IFT Press seriesAmes, Iowa : Blackwell Pub., 2006Edition: 1st edDescription: xvii,317p. : ill. ; 24cmISBN: - 9780813808826 (hbk.).
- TP 371.8 .F676 2006
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 371.8 .F676 2006 (Browse shelf(Opens below)) | Available | HDC 0000264 |
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| TP 371 .A38 2007 Advances in thermal and non-thermal food preservation / | TP 371.2 .F58 2008 Food biodeterioration and preservation / | TP 371.2 .F66 2003 Food preservation techniques / | TP 371.8 .F676 2006 Food irradiation research and technology / | TP 371.8 .H36 2001 Handbook of microwave technology for food applications / | TP 372.2 .C447 2008 Chilled foods : a comprehensive guide / | TP 372.3 .F768 2008 Frozen food science and technology / |
Includes bibliographical references and index.
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