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Microbiologically safe foods / edited by Norma Heredia, Irene Wesley, and Santos Garci?a.

Contributor(s): Material type: TextTextHoboken, N.J. : John Wiley & Sons, c2009ISBN:
  • 9780470053331 (hbk.).
Subject(s): LOC classification:
  • WA 695  .M626 2009
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Includes bibliographical references and index.

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