A muslim guide to food ingredients / Ahmad H. Sakr
Material type:
TextIllinois : Foundation for Islamic Knowledge, 1993Edition: 6th edDescription: xii, 195p. ; 21cmISBN: - 0911119585 (pbk.).
- TX 166 .S26 1993
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TX 166 .S26 1993 (Browse shelf(Opens below)) | Available | HDC 0000427 |
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| TX 63 .S72 2001 Status pengeluaran kuih tradisional di Malaysia Barat / | TX 63 .Z35 2005 Manual teknologi penghasilan produk bakeri / | TX72 .F66 2005 The foodsters' guide : probably the best food guide in town. | TX 166 .S26 1993 A muslim guide to food ingredients / | TX335 .L36 2002. Langkah bijak elak terjebak. | TX 353 .L966 2002 Tips penjagaan makanan dan kesihatan / | TX 354 .C65 2007 C11 World food : production and use / |
Contains verses from the Koran
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