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New ingredients in food processing / Guy Linden, Denis Lorient.
Material type:
TextBoca Raton, FL : CRC Press, c1999Description: xviii,366p. : ill. ; 24cmISBN: - 0849306310 (hbk.).
- TP 450 .L56 1999
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 450 .L56 1999 (Browse shelf(Opens below)) | Available | HDC 0000453 |
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| TP 418 .C47 2005 Chemistry and technology of flavors and fragrances / | TP 418 .F65 2002 Food flavour technology / | TP 440 .F73 2002 Fruit and vegetable processing : improving quality / | TP 450 .L56 1999 New ingredients in food processing / | TP 455 .F38 2012 Gum Arabic : Halal Emulsifier and Encapsulant : The Preferred Natural Ingredient / | TP 455 .F667 2008 Food emulsifiers and their applications / | TP 455 .T43 2004 Technology of reduced-additive foods / |
Includes bibliographical references and index.
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