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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
Material type:
TextHoboken, N.J. : Wiley-Interscience, c2003Description: xiii,850p. : ill. ; 25cmISBN: - 0471210641 (hbk.).
- TP 373.5 .F67 2003
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 373.5 .F67 2003 (Browse shelf(Opens below)) | Available | HDC 0000470 |
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| TP 372.6 .S74 2008 V.I Auditing the foodand beverage operation : an operational audit approach volume 1 | TP372.6 .U53 2006 Understanding the Codex Alimentarius / | TP 373.3 .M36 2002 Shelf life / | TP 373.5 .F67 2003 Food safety handbook / | TP 374 .E58 2008 Environmentally compatible food packaging / | TP 374.5 .F66 2000 Food labelling / | TP 418 .C47 2005 Chemistry and technology of flavors and fragrances / |
Includes bibliographical references and index.
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