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American Culinary Federation�s guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes.
Material type:
TextHoboken, N.J. : Wiley, c2006Description: x,131p. ; 23cmISBN: - 0471723398 (pbk.).
- Culinary certification
- TX 911.3 .V62 B37 2006
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TX 911.3 .V62 B37 2006 (Browse shelf(Opens below)) | Available | HDC 0000471 |
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Includes index.
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