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Microbial food contamination / edited by Charles L. Wilson.
Material type:
TextBoca Raton : CRC Press, c2008Edition: 2nd edDescription: xxii,607p. : ill. ; 25cmISBN: - 0849390761 (hbk)
- QR115 .M456 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | QR115 .M456 2008 (Browse shelf(Opens below)) | Available | HDC0001549 |
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| QR 82 .E6 B45 1998 E. Coli : a practical approach to the organism and its control in foods / | QR 115 .B45 2005 Food microbiology and laboratory practice / | QR 115 .F675 2000 The microbiology of safe food / | QR115 .M456 2008 Microbial food contamination / | QR 115 .P385 2002 Case studies in food microbiology for food safety and quality / | QR 121 .D28 2002 Dairy microbiology handbook / | QR 122 .M53 2006 Microbial hazard identification in fresh fruit and vegetables / |
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