Pengurusan Kualiti Makanan Halal / NORAZILAWATI MD DAHLAL

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Material type: Text

TextKuala Lumpur : Dewan Bahasa dan Pustaka, 2015Description: xxv, 113 pages ; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	BP184.9 .N67 2015 (Browse shelf(Opens below))	Available		HDC0001644

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available					Next
Previous	BP184.9 .M35 2010 Malaysia exporters of halal products directory 2010-2011.	BP 184.9 .M64 1993 The elementary book about halal and haram /	BP 184.9. M 64 2016 A closer look at halal meat from farm to fork /	BP184.9 .N67 2015 Pengurusan Kualiti Makanan Halal /	BP 184.9 .P46 2007 Penjenamaan halal satu paradigma baru /	BP 184.9 .R45 2011 RELIGION-BASED DIETS : HALAL FOOD, KASHRUT, TEMPERANCE MOVEMENT, VEGETARIANISM AND RELIGION, CAMEL, ISLAMIC DIETARY LAWS, TEETOALISM, ITAL, RECHABITE, CHRISTIANITY AND ALCOHOL, TABOO FOOD AND DRINK, LIST OF TEETOTALERS, LEGAL ASPECTS OF RITUAL SLAUGHTER, KOSHER ANIMALS	BP 184.9 R49 2012 Consumers' Confidence in Halal Labeled Manufactured Food : Malaysians Purchase Intentions of Halal Manufactured Food Products /	Next

Includes index

Bibliography: pages 101-110

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