PERCEIVED VALUES OF HALAL CERTIFICATION : EVIDENCE OF MALAYSIAN HALAL INGREDIENTS EXPORT PERFORMANCE / Haizat Bin Mohammad

By:

Material type: Text

TextShah Alam, Selangor : Universiti Teknologi Mara (UiTM), 2015Description: viii, 115 pages : illustration; 30 cmSubject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	thes BP 184.9 H35 2015 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	thes MSO 2008 1 Potensi produk halal dalam rangka kerjasama BIMP-EAGE /	thes BP 184.9 .A23 2016 DAYA SAING INDUSTRI MAKANAN HALAL DI ASEAN /	thes BP 184.9 .M35 2016 PRESTASI DAYA SAING INDUSTRI HALAL MALAYSIA NEGARA-NEGARA ASEAN TERPILIH	thes BP 184.9 H35 2015 PERCEIVED VALUES OF HALAL CERTIFICATION : EVIDENCE OF MALAYSIAN HALAL INGREDIENTS EXPORT PERFORMANCE /	thes HD 30.2 .M64 2014 Knowledge Management Initiatives : a Case Study in Halal Industry Development Corporation (HDC) /	thes MK10 PPI 3.S525 2016 STUDY ON THE READINESS OF MALAYSIAN ACCOMMODATION TOWARDS SHARIAH-COMPLIANCE /	TK5105.884 .D68 2011 Search engine optimization secrets : do what you never thought possible with SEO /	Next

Bibliography: pages 68-72

There are no comments on this title.

to post a comment.

Back to results