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The microbiology of safe food / S.J. Forsythe.
Material type:
TextMalden, MA : Oxford Blackwell Science, 2000Description: x,412p. : ill. ; 24cmISBN: - 0632054875 (pbk.).
- QR 115 .F675 2000
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | QR 115 .F675 2000 (Browse shelf(Opens below)) | Available | HDC 0000289 |
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| QR 41.2 R37 2008 Big questions, small worlds : following diverse vistas / | QR 82 .E6 B45 1998 E. Coli : a practical approach to the organism and its control in foods / | QR 115 .B45 2005 Food microbiology and laboratory practice / | QR 115 .F675 2000 The microbiology of safe food / | QR115 .M456 2008 Microbial food contamination / | QR 115 .P385 2002 Case studies in food microbiology for food safety and quality / | QR 121 .D28 2002 Dairy microbiology handbook / |
Includes bibliographical references (p. [380]-399) and index.
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