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Trans fatty acids / edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm.
Material type:
TextAmes, Iowa : Oxford Blackwell Pub., 2008Description: xii,240p., [2]p. of plates : ill. (some col.) ; 26cmISBN: - 9781405156912 (hbk.).
- QU 90 .T774 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | QU 90 .T774 2008 (Browse shelf(Opens below)) | Available | HDC 0000293 |
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| QR 201 .B7 B37 2002 Clostridium botulinum : a practical approach to the organism and its control in foods / | QR 201.F62 F672 2007 Foodborne diseases / | QR 201 .S25 B455 2002 Salmonella : a practical approach to the organism and its control in foods / | QU 90 .T774 2008 Trans fatty acids / | QV 33. AA1 P436 2008 Pharmaceutical manufacturing handbook : regulations and quality / | QV 766 .A517k 2003 Kelebihan ramuan herba dalam perubatan / | QW 85 .B199 2005 Food, fermentation, and micro-organisms / |
Includes bibliographical references and index.
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