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Structure of dairy products / edited by Adnan Tamime.
Material type:
TextSeries: Society of Dairy Technology seriesAmes, Iowa : Oxford, UK Blackwell Pub., 2007Description: xvi,288p. : ill. (some col.) ; 26cmISBN: - 9781405129756 (hbk.).
- SF 250.5 .S785 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | SF 250.5 .S785 2007 (Browse shelf(Opens below)) | Available | HDC 0000294 |
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| SF 239 .A66 2008 Applying HACCP-based quality risk management on dairy farms / | SF 239 .R36 2008 Principles of dairy management / | SF 250.5 .A38 2008 Advanced dairy science and technology / | SF 250.5 .S785 2007 Structure of dairy products / | SF 383 .P47 2008 Penternakan boer untuk usahawan / | SF 384.5 M36 2007 Manual teknologi pengeluaran kambing pedaging di Malaysia / | SF 384.5 .P47 Perusahaan kambing pedaging / |
Includes bibliographical references and index.
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