Halal and Non-Halal Gelatine as a Potential Animal By-Products in Food Systems: Prospects and Challenges for Muslim Community / Zamzahaila Mohd Zin, Norizah Mhd Sarbon, Mohamad Khairi Zainol, Siti Nur‘Afifah Jaafar, Madihah Mohamad Shukri and Asyraf Hj Ab. Rahman

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library	JART 003717 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 003714 Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review /	JART 003715 Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles /	JART 003716 Fish skin as a biomaterial for halal collagen and gelatin /	JART 003717 Halal and Non-Halal Gelatine as a Potential Animal By-Products in Food Systems: Prospects and Challenges for Muslim Community /	JART 003718 Halal Audit Procedure in Assuring the Safety and Quality of Local and Imported Halal Meat Products: A Preliminary Study /	JART 01190 Malaysia as an International Halal Food Hub: Analysis of Its Competitiveness and Potential for Meat-Based Industries / by	jlm GC16 .M35 2012 Laporan tahunan Jabatan Laut Malaysia : 2012 /	Next

Bibliography pages: 7-11

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