Microbiological pathogens: live poultry considerations / by Billy M. Hargis, David J. Caldwell, and J. Allen Byrd

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ArticlePublication details: [No Place] : [publisher not identified], 2001Description: 16 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002722 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 002719 Poultry meat inspection and grading /	EBCH 002720 Packaging /	EBCH 002721 Meat quality: sensory and instrumental evaluations /	EBCH 002722 Microbiological pathogens: live poultry considerations /	EBCH 002723 Poultry-borne pathogens: plant considerations /	EBCH 002724 Spoilage bacteria associated with poultry /	EBCH 002725 Formed and emulsion products /	Next

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