Analysis of Emulsifier in Food Using Chromatographic Techniques / by Abdul Rohman, Yaakob B. Che Man and Eka Noviana

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TextPublication details: [no place] : [publisher not identified], 2013Description: 1 online resource (6 pages)Content type:

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Articles	Halal Development Corporation Library Open Shelves	JART 001338 (Browse shelf(Opens below))	Available

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