The value of Halal food production / by Mian N. Riaz and Muhammad M. Chaudry

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TextPublication details: [no place] : [publisher not identified], 2004Description: 1 online resource (4 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001380 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 001377 Halal Assurance System Requirements and Documentation in Cosmetics Industry / by	JART 001378 The Antecedents of Halal Consumption Congruence (HaCC) of Malaysia's Halal Food Products: A Conceptual Approach / by	JART 001379 Navigating Halal / by	JART 001380 The value of Halal food production / by	JART 001381 Halal Food Production for the Cereal Industry and the Halal Certification Process / by	JART 001382 How Cheese Manufactures can Benefir from Producing Cheese for Halal Market / by	JART 001383 Halal Food Gaining Popularity as Wholesome and Quality Products / by	Next

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