New Spectroscopic Techniques for Online Monitoring of Meat Quality / by Kjell Ivar Hildrum, Jens Petter Wold, Vegard H. Segtnan, Jean-Pierre Renou and Eric Dufour

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ArticlePublication details: [No Place] : [publisher not identified], 2006Description: 43 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002767 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 002764 Gene Technology for Meat Quality /	EBCH 002765 Automation for the Modern Slaughterhouse /	EBCH 002766 Hot-Boning of Meat: A New Perspective /	EBCH 002767 New Spectroscopic Techniques for Online Monitoring of Meat Quality /	EBCH 002768 Real-Time PCR for the Detection of Pathogens in Meat /	EBCH 002769 Meat Decontamination by Irradiation /	EBCH 002770 Application of High Hydrostatic Pressure to Meat and Meat Processing /	Next

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