Hydrodynamic Pressure Processing to Improve Meat Quality and Safety / by Morse B. Solomon, Martha N. Liu, Jitu R. Patel, Brian C. Bowker, and Manan Sharma

By:

Material type: Article

ArticlePublication details: [No Place] : [publisher not identified], 2006Description: 26 pagesContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002771 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 002768 Real-Time PCR for the Detection of Pathogens in Meat /	EBCH 002769 Meat Decontamination by Irradiation /	EBCH 002770 Application of High Hydrostatic Pressure to Meat and Meat Processing /	EBCH 002771 Hydrodynamic Pressure Processing to Improve Meat Quality and Safety /	EBCH 002772 Functional Properties of Bioactive Peptides Derived From Meat Proteins /	EBCH 002773 New Approaches for the Development of Functional Meat Products /	EBCH 002774 Processing of Nitrite-Free Cured Meats /	Next

Original from book

There are no comments on this title.

to post a comment.