Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meat and Fats of Pigs for Halal Authentication / by Aida Azrina Azmi

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TextPublication details: [no place] : IDOSI Publications , 2011Description: 1 online resource (6 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001402 (Browse shelf(Opens below))	Available

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Previous	JART 001399 Research Article Nanobioprobe for the Determination of Pork Adulteration in Burger Formulations / by	JART 001400 A review on underutilized indigenous bambangan (Mangifera pajang) fruit as a potential novel source for functional food and medicine / by	JART 001401 Analysis of pork adulteration in commercial meatballs targeting porcine-speciﬁc mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction / by	JART 001402 Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meat and Fats of Pigs for Halal Authentication / by	JART 001403 STATE'S POLICY V. HALAL BRANDING : The Philippines Case	JART 001404 A Brief Overview on Islamic Compliance Quality Management System / by	JART 001405 A Framework to Enhance Supply Chain Resilience The Case of Malaysian Pharmaceutical Industry / by	Next

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