Introduction-Offal Meat: Definitions, Regions, Cultures, and Generalities / by Leo M.L. Nollet and Fidel Toldrá

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ArticlePublication details: [No Place] : [publisher not identified], [no year]Description: 9 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002808 (Browse shelf(Opens below))	Available

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Previous	EBCH 002805 Probiotics and their Role in Reducing Allergic Disorders /	EBCH 002806 Oral Microflora, Oral Health and Probiotics /	EBCH 002807 Probiotics and Women's Health /	EBCH 002808 Introduction-Offal Meat: Definitions, Regions, Cultures, and Generalities /	EBCH 002809 Food-Grade Proteins from Animal By-Products: Their Usage and Detection Methods /	EBCH 002810 Analysis of Rendered Fats /	EBCH 002811 Analysis of Cholesterol in Edible Animal By-Products /	Next

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