Handbook of Meat and Meat Processing: 22, A Review of Kosher Laws with an Emphasis on Meat and Meat Products / Joe M. Regenstein and Carrie E. Regenstein

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TextPublication details: United States: CRC Press (Taylor & Francis), 2012Description: 1 online resource (30 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004150 (Browse shelf(Opens below))	Available

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Previous	EBCH 004147 Handbook of Meat and Meat Processing: 19, Chilling and Freezing Meat	EBCH 004148 Handbook of Meat and Meat Processing: 20, Irradiation of Meat	EBCH 004149 Handbook of Meat and Meat Processing: 21, Slaughtering Operations and Equipment	EBCH 004150 Handbook of Meat and Meat Processing: 22, A Review of Kosher Laws with an Emphasis on Meat and Meat Products	EBCH 004151 Handbook of Meat and Meat Processing: Part 5, Secondary Processing: Principles and Applications	EBCH 004152 Handbook of Meat and Meat Processing: 23, Meat Emulsions	EBCH 004153 Handbook of Meat and Meat Processing: 24, Mechanical Deboning	Next

Originally published: Handbook of Meat and Meat Processing Includes bibliographical references

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