Meat species identification and Halal authentication analysis using mitochondrial DNA by Chandrika Murugaiah, Zainon Mohd Noor, Maimunah Mastakim, Lesley Maurice Bilung, Jinap Selamat, Son Radu

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TextPublication details: Amsterdam, Netherlands Elsevier Ltd. 2009Description: 1 online resource (5pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002086 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 002082 Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis	JART 002083 Measuring halal brand association (HalBA) for Islamic banks	JART 002085 Measuring Muslim Consumers' Decision to Patronize Halal Stores: Some Insights from Malaysia	JART 002086 Meat species identification and Halal authentication analysis using mitochondrial DNA	JART 002087 Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods	JART 002088 Medical Tourism Industry in Malaysia in the 21st Century	JART 002089 Meneliti Hubungan Jihad Perniagaan dengan Pencapaian Usahawan Muslim Berjaya di Malaysia =(Examining the Relationship Between Business Jihad and the Achievement of Successful Muslim Entrepreneurs in Malaysia)	Next

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