Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods by Pelin Ulca, Handan Balta, İlknur Çağın & Hamide Z. Senyuva

By:

Contributor(s):

Material type: Article

ArticlePublication details: Amsterdam, Netherlands Elsevier Ltd 2013Description: 1 online resource (5pages)Content type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002087 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 002083 Measuring halal brand association (HalBA) for Islamic banks	JART 002085 Measuring Muslim Consumers' Decision to Patronize Halal Stores: Some Insights from Malaysia	JART 002086 Meat species identification and Halal authentication analysis using mitochondrial DNA	JART 002087 Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods	JART 002088 Medical Tourism Industry in Malaysia in the 21st Century	JART 002089 Meneliti Hubungan Jihad Perniagaan dengan Pencapaian Usahawan Muslim Berjaya di Malaysia =(Examining the Relationship Between Business Jihad and the Achievement of Successful Muslim Entrepreneurs in Malaysia)	JART 002090 MENGANALISIS ISU HALAL TERHADAP SEKTOR PERKHIDMATAN HOTEL DI MALAYSIA	Next

There are no comments on this title.

to post a comment.