Handbook of Meat and Meat Processing: 40, Turkish Pastirma: A Dry-Cured Beef Product / Ersel Obuz, Levent Akkaya, and Veli Gok

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TextPublication details: United States: CRC Press (Taylor & Francis), 2012Description: 1 online resource (10 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004170 (Browse shelf(Opens below))	Available

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Previous	EBCH 004167 Handbook of Meat and Meat Processing: 37, Mold-Ripened Sausages	EBCH 004168 Handbook of Meat and Meat Processing: 38, Chinese Sausages	EBCH 004169 Handbook of Meat and Meat Processing: 39, Dry-Cured Ham	EBCH 004170 Handbook of Meat and Meat Processing: 40, Turkish Pastirma: A Dry-Cured Beef Product	EBCH 004171 Handbook of Meat and Meat Processing: Part 7, Meat Safety and Workers Safety	EBCH 004172 Handbook of Meat and Meat Processing: 41, An Overview on Meat Safety in the United States	EBCH 004173 Handbook of Meat and Meat Processing: 42, Sanitation Performance Standards	Next

Originally published: Handbook of Meat and Meat Processing Includes bibliographical references

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