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Development and Manufacture of Yogurt and Other Functional Dairy Products : Quality Attributes of Yogurt and Functional Dairy Products / by Barbaros Özer and Hüseyin Avni Kırmacı ; edited by Fatih Yildiz

By: Contributor(s): Material type: ArticleArticlePublication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Description: 37 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Chapter in Books Halal Development Corporation Library Open Shelves EBCH 000060 (Browse shelf(Opens below)) Available
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EBCH 000057 Development and Manufacture of Yogurt and Other Functional Dairy Products : Kefir and Koumiss: Microbiology and Technology / EBCH 000058 Development and Manufacture of Yogurt and Other Functional Dairy Products : Probiotic Dairy Beverages: Microbiology and Technology / EBCH 000059 Development and Manufacture of Yogurt and Other Functional Dairy Products : Functional Bioactive Dairy Ingredients / EBCH 000060 Development and Manufacture of Yogurt and Other Functional Dairy Products : Quality Attributes of Yogurt and Functional Dairy Products / EBCH 000061 Development and Manufacture of Yogurt and Other Functional Dairy Products : Nutritional Aspects of Yogurt and Functional Dairy Products / EBCH 000062 Development and Manufacture of Yogurt and Other Functional Dairy Products : Health Attributes of Yogurt and Functional Dairy Products / EBCH 000063 Development and Manufacture of Yogurt and Other Functional Dairy Products : Immunity and Functional Dairy Foods in the Human Life Cycle /

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
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