Development and Manufacture of Yogurt and Other Functional Dairy Products : Functional Dairy Foods and Flora Modulation / by Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou ; edited by Fatih Yildiz
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ArticlePublication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Description: 36 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000064 (Browse shelf(Opens below)) | Available |
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