Motivations and limitations in implementing Halal food certification: a Pareto analysis by Mohamed Syazwan Ab Talib, Abu Bakar Abdul Hamid & Thoo Ai Chin

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ArticlePublication details: Bingley, United Kingdom: Emerald Group Publishing Limited 2015Description: 1 online resource (44 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002106 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 002101 Modul Penentuan Hukum Makanan Ubah Suai Genetik (GMF) dan Kepentingannya di Malaysia	JART 002103 Money laundering from Islamic perspective	JART 002104 Motivational Factors for Halal Certification Adoption among Small and Micro Enterprises in Malaysia	JART 002106 Motivations and limitations in implementing Halal food certification: a Pareto analysis	JART 002107 Motivations of SME entrepreneurs to become halalpreneurs	JART 002108 Motivations to Implement Halal Logistics Management Standards: A Review	JART 002109 LOGISTICS PERFORMANCE MEASUREMENTS - ISSUES AND REVIEWS	Next

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