Engineering Aspects of Milk and Dairy Products : Physical Chemistry of Colloidal Systems Applied to Food Engineering / by Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, and Luis Henrique Mendes da Silva ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira.

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dos Santos Pires, Ana Clarissa [author]

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Material type: Article

ArticlePublication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010Description: 25 pagesContent type:

text

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computer

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online resource

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Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000090 (Browse shelf(Opens below))	Available

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Previous	EBCH 000087 Encapsulated and powdered foods : Single- and Double-Encapsulated Butter Oil Powders /	EBCH 000088 Encapsulated and powdered foods : Milk Fat Powders Encapsulated in Sugars and Starches /	EBCH 000089 Engineering Aspects of Milk and Dairy Products /	EBCH 000090 Engineering Aspects of Milk and Dairy Products : Physical Chemistry of Colloidal Systems Applied to Food Engineering /	EBCH 000091 Engineering Aspects of Milk and Dairy Products : Bioseparation Processes /	EBCH 000092 Engineering Aspects of Milk and Dairy Products : Applications of Membrane Technologies in the Dairy Industry /	EBCH 000093 Engineering Aspects of Milk and Dairy Products : Aqueous Two-Phase Systems Applied to Whey Protein Separation /	Next

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