Engineering Aspects of Milk and Dairy Products : Crystallization of Lactose and Whey Protein / by Everson Alves Miranda, André Bernardo, Gisele Atsuko Medeiros Hirata, and Marco Giulietti ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira

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ArticlePublication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010Description: 33 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000095 (Browse shelf(Opens below))	Available

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Previous	EBCH 000092 Engineering Aspects of Milk and Dairy Products : Applications of Membrane Technologies in the Dairy Industry /	EBCH 000093 Engineering Aspects of Milk and Dairy Products : Aqueous Two-Phase Systems Applied to Whey Protein Separation /	EBCH 000094 Engineering Aspects of Milk and Dairy Products : Chromatographic Techniques Applied to Dairy Product Manufacturing /	EBCH 000095 Engineering Aspects of Milk and Dairy Products : Crystallization of Lactose and Whey Protein /	EBCH 000096 Engineering Aspects of Milk and Dairy Products : Novel Technologies for Milk Processing /	EBCH 000097 Engineering Aspects of Milk and Dairy Products : Active and Intelligent Packaging for Milk and Milk Products /	EBCH 000098 Engineering Aspects of Milk and Dairy Products : Microcalorimetry: A Food Science and Engineering Approach /	Next

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